Chipotle Mexican Grill, Inc. operates a chain of fast-casual restaurants specializing in Mexican-inspired cuisine. The company is widely known for its customizable burritos, bowls, tacos and salads, which feature ingredients such as responsibly sourced meats, organic produce, beans, cheese, guacamole and salsas. Chipotle emphasizes a “Food With Integrity” mission, focusing on sustainable farming practices, antibiotic-free meats and locally grown produce whenever feasible.
Founded in 1993 by Steve Ells in Denver, Colorado, Chipotle pioneered the fast-casual restaurant segment by combining high-quality ingredients with assembly-line service. The company grew rapidly and became a public company in 2006, trading on the New York Stock Exchange under the ticker symbol CMG. Since its inception, Chipotle has introduced digital ordering, delivery partnerships and a loyalty program to enhance customer convenience and engagement.
Chipotle operates more than 3,000 restaurants across the United States, with additional locations in Canada, the United Kingdom, France and Germany. The brand continues to expand both domestically and internationally, leveraging its digital platform and delivery network to reach new customers. Chipotle’s menu innovation often features limited-time offerings and seasonal ingredients that align with its commitment to sustainability and quality.
The company’s leadership team is headed by CEO Brian Niccol, who joined Chipotle in 2018 after serving as CEO of a major quick-service restaurant chain. Under Niccol’s direction, Chipotle has accelerated its digital transformation, improved restaurant operations and reinforced its food-integrity standards. The executive team remains focused on sustainable growth, operational efficiency and maintaining the brand’s reputation for fresh, responsibly sourced Mexican cuisine.