Tyson Foods, Inc., founded in 1935 by John W. Tyson and headquartered in Springdale, Arkansas, is one of the world’s largest food companies and a recognized leader in protein. Under the leadership of President and CEO Donnie King and Executive Chairman John R. Tyson, the company has grown from a small poultry business into a global food processing and marketing enterprise.
Tyson Foods’ core operations encompass beef, pork, chicken and prepared foods. Its chicken division processes, markets and distributes fresh, frozen and value-added chicken products for retail and foodservice customers. The beef and pork segments produce fresh and frozen meats, while the prepared foods division offers refrigerated and frozen convenience items under various consumer brands.
The company serves customers across the United States and exports products to more than 100 countries, with significant operations in North America, Asia Pacific and Latin America. Tyson Foods operates hundreds of facilities, including hatcheries, feed mills, processing plants and distribution centers, supporting integrated supply chains that emphasize food safety, animal welfare and sustainability.
Over its history, Tyson Foods has pursued strategic acquisitions and investments to enhance its protein portfolio and innovate in areas such as plant-based proteins and alternative seafood. The company is also focused on environmental stewardship initiatives, aiming to reduce greenhouse gas emissions and water usage across its global operations.